Stormcellar Band Website
Stormcellar Band Website
We're doing The Thing at present.
Our great mate Steve over in Yank Land was helping us out with a venue booker.
He was explaining about the band.
"Weird...but good!'
Heh.
That really tickles me.
Thanks Steve :-)
Cheers to Theo.
My bad.
Fixed.
oops.
Can't say it won't happen again, can say it won't be for that reason :-)
Who knew so many people would raise a fuss. It's SUNDAY! Go for a walk peoples, see a movie!!
(sigh)
Nice ta know ya care.
Already have 2 additional Cellar Dwellers coming over for the IBC and part of the tour.
Not that I am suggesting that you personally, might be thinking right now, hmm, a tour to Memphis and the US whilst the stormies are touring in the deep south doing some far out stuff might appeal to me...hmmm
I am gonna need a bigger bus.
It looks like the Oz contingent will be there to Represent.
Oh yeah and Millage is gonna come visit us during the comp too :-)
Busy busy busy.
Ye gods, be careful what you wish for.
We've had a really, really welcome period of downtime.
As of next week, it gets hectic.
I was talking to Millage this morning my time, was good to hear him laugh his butt off when I described the trials and tribulations of an Aussie band getting ready to tour the US again.
He said, 'we're in it now' :-) True.
When I say 'downtime' I mean no gigs. I'm still at full speed on getting ready, even dropping out a new song yesterday.
Almost too busy to blog :-)
Almost.
Heh.
Yeah more when I get a minute to think.
Or I got something to say.
or not.
Terry is a sharp writer, with a deft run of phrase and developed style of his own that's somewhere between Brit Pop sounds and Australian Indy Rock.
It's worth celebrating another artist getting on with it. Respect.
If you like smart Indy sounds you're gonna like Terry Lyndon
Just got the next Salon project defined.
Mr Wizard has one, there are a few others in development.
'Crossfire' was in writing for ages and was in 9 months worth of logistical attempts before it all happened in a rush.
There's no way to get your 2 year parmesan out before it's ready. Cos it don't taste right.
Patience is a factor. It's gonna take the time it takes to get it right.
On behalf of all those poor buggers I read about who are knocking themselves out trying to feed the algorithm, remember the cheese.
Not all 'creators' produce stuff over night. Some times it actually takes time.
Can't rush the cheese.